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Products Catalog : Fine Ecuadorian Chocolate Cocoa 55%  Mar. 17, 2014 12:50:32

Method of preservation: Stored in cool place ( 16-18 Â ° C) and dry, free from odors. Do not expose to sunlight. Product: Rainforest Alliance Certified Our product is known as " Natural....

Supplier: INSTALSA [Guayaquil, Guayas, Ecuador]
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